Lactose-free dulce de leche with different concentrations of green banana biomass
Article in Brazilian Journal of Food Technology (January 2022)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Brazilian Journal of Food Technology (January 2022)
Article in Food Science and Technology (December 2018)
Article in Journal of Sensory Studies (November 2015)