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Mendeley readers
| Title |
Frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão
|
|---|---|
| Published in |
Food Science and Technology, December 2005
|
| DOI | 10.1590/s0101-20612005000400011 |
| Authors |
Regina Kitagawa Grizotto, José Maurício de Aguirre, Hilary Castle de Menezes |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 2 | 10% |
| Unknown | 18 | 90% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 35% |
| Student > Doctoral Student | 3 | 15% |
| Student > Ph. D. Student | 2 | 10% |
| Student > Postgraduate | 2 | 10% |
| Student > Master | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 3 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 9 | 45% |
| Agricultural and Biological Sciences | 4 | 20% |
| Computer Science | 2 | 10% |
| Nursing and Health Professions | 1 | 5% |
| Chemistry | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 2 | 10% |