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Mendeley readers
| Title |
Estabilidade oxidativa e microbiológica em carne de galinha mecanicamente separada e adicionada de antioxidantes durante período de armazenamento a -18 °C
|
|---|---|
| Published in |
Food Science and Technology, March 2008
|
| DOI | 10.1590/s0101-20612008000100023 |
| Authors |
Marco Antonio Trindade, Tatiana Pacheco Nunes, Carmen Josefina Contreras-Castillo, Pedro Eduardo de Felício |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 3% |
| Unknown | 28 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 6 | 21% |
| Student > Master | 6 | 21% |
| Student > Bachelor | 5 | 17% |
| Student > Postgraduate | 3 | 10% |
| Researcher | 2 | 7% |
| Other | 3 | 10% |
| Unknown | 4 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 48% |
| Engineering | 4 | 14% |
| Arts and Humanities | 1 | 3% |
| Chemical Engineering | 1 | 3% |
| Environmental Science | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 5 | 17% |