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Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment

Overview of attention for article published in Food Science and Technology, February 2013
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2 policy sources

Citations

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20 Dimensions

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45 Mendeley
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Title
Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment
Published in
Food Science and Technology, February 2013
DOI 10.1590/s0101-20612013000500019
Authors

Adriana Pavesi Arisseto, Eduardo Vicente, Regina Prado Zanes Furlani, Maria Cecília de Figueiredo Toledo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 2%
Unknown 44 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 11%
Student > Ph. D. Student 4 9%
Student > Master 4 9%
Student > Bachelor 4 9%
Student > Doctoral Student 2 4%
Other 10 22%
Unknown 16 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 20%
Chemistry 5 11%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Economics, Econometrics and Finance 2 4%
Social Sciences 2 4%
Other 7 16%
Unknown 18 40%