Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment

Overview of attention for article published in Food Science and Technology, February 2013

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3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk

Article in Applied Food Research (June 2024)

3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches

Article in Microchemical Journal (May 2024)

Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers

Article in Journal of Food Composition and Analysis (January 2024)

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