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Mendeley readers
Title |
Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
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Published in |
Food Science and Technology, March 2014
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DOI | 10.1590/s0101-20612014000100020 |
Authors |
Eldina Castro Sousa, Ana Maria Athayde Uchôa-Thomaz, José Osvaldo Beserra Carioca, Selene Maia de Morais, Alessandro de Lima, Clécio Galvão Martins, Cristiane Duarte Alexandrino, Pablito Augusto Travassos Ferreira, Ana Livya Moreira Rodrigues, Suliane Praciano Rodrigues, Jurandy do Nascimento Silva, Larissa Lages Rodrigues |
Mendeley readers
The data shown below were compiled from readership statistics for 343 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Australia | 2 | <1% |
Turkey | 1 | <1% |
South Africa | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 338 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 45 | 13% |
Student > Ph. D. Student | 38 | 11% |
Researcher | 33 | 10% |
Student > Bachelor | 30 | 9% |
Student > Doctoral Student | 22 | 6% |
Other | 65 | 19% |
Unknown | 110 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 90 | 26% |
Engineering | 25 | 7% |
Chemistry | 20 | 6% |
Biochemistry, Genetics and Molecular Biology | 15 | 4% |
Environmental Science | 11 | 3% |
Other | 50 | 15% |
Unknown | 132 | 38% |