↓ Skip to main content

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Overview of attention for article published in Food Science and Technology, March 2014
Altmetric Badge

Mentioned by

patent
2 patents
wikipedia
1 Wikipedia page

Citations

dimensions_citation
178 Dimensions

Readers on

mendeley
343 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
Published in
Food Science and Technology, March 2014
DOI 10.1590/s0101-20612014000100020
Authors

Eldina Castro Sousa, Ana Maria Athayde Uchôa-Thomaz, José Osvaldo Beserra Carioca, Selene Maia de Morais, Alessandro de Lima, Clécio Galvão Martins, Cristiane Duarte Alexandrino, Pablito Augusto Travassos Ferreira, Ana Livya Moreira Rodrigues, Suliane Praciano Rodrigues, Jurandy do Nascimento Silva, Larissa Lages Rodrigues

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 343 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 <1%
Turkey 1 <1%
South Africa 1 <1%
Brazil 1 <1%
Unknown 338 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 45 13%
Student > Ph. D. Student 38 11%
Researcher 33 10%
Student > Bachelor 30 9%
Student > Doctoral Student 22 6%
Other 65 19%
Unknown 110 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 90 26%
Engineering 25 7%
Chemistry 20 6%
Biochemistry, Genetics and Molecular Biology 15 4%
Environmental Science 11 3%
Other 50 15%
Unknown 132 38%