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Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Overview of attention for article published in Food Science and Technology, March 2014
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2 patents
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1 Wikipedia page

Citations

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180 Dimensions

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344 Mendeley
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Title
Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
Published in
Food Science and Technology, March 2014
DOI 10.1590/s0101-20612014000100020
Authors

Eldina Castro Sousa, Ana Maria Athayde Uchôa-Thomaz, José Osvaldo Beserra Carioca, Selene Maia de Morais, Alessandro de Lima, Clécio Galvão Martins, Cristiane Duarte Alexandrino, Pablito Augusto Travassos Ferreira, Ana Livya Moreira Rodrigues, Suliane Praciano Rodrigues, Jurandy do Nascimento Silva, Larissa Lages Rodrigues

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 344 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 <1%
Turkey 1 <1%
South Africa 1 <1%
Brazil 1 <1%
Unknown 339 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 45 13%
Student > Ph. D. Student 38 11%
Researcher 33 10%
Student > Bachelor 30 9%
Student > Doctoral Student 23 7%
Other 63 18%
Unknown 112 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 91 26%
Engineering 26 8%
Chemistry 20 6%
Biochemistry, Genetics and Molecular Biology 15 4%
Environmental Science 11 3%
Other 47 14%
Unknown 134 39%