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Brazilian legislation for functional foods and the interface with the legislation for other food and medicine classes: contradictions and omissions

Overview of attention for article published in Physis Revista de Saúde Coletiva, February 2010
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Title
Brazilian legislation for functional foods and the interface with the legislation for other food and medicine classes: contradictions and omissions
Published in
Physis Revista de Saúde Coletiva, February 2010
DOI 10.1590/s0103-73312009000400015
Authors

Tatiana Feitoza Vianna da Silveira, Cid Manso de Mello Vianna, Gabriela Bittencourt Gonzalez Mosegui

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 3%
Brazil 1 3%
Unknown 38 95%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 30%
Student > Doctoral Student 4 10%
Student > Master 4 10%
Student > Ph. D. Student 4 10%
Researcher 2 5%
Other 4 10%
Unknown 10 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 20%
Nursing and Health Professions 7 18%
Engineering 3 8%
Biochemistry, Genetics and Molecular Biology 2 5%
Business, Management and Accounting 2 5%
Other 9 23%
Unknown 9 23%