‘Food and medicine continuum’ in the East and West: Old tradition and current regulation
Article in Chinese Herbal Medicines (December 2022)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review
Article in Critical Reviews in Food Science and Nutrition (May 2021)
A review of nondairy kefir products: their characteristics and potential human health benefits
Article in Critical Reviews in Food Science and Nutrition (November 2020)