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Proximate composition and meat quality of broilers reared under different production systems

Overview of attention for article published in Revista Brasileira de Ciência Avícola, April 2011
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Citations

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Title
Proximate composition and meat quality of broilers reared under different production systems
Published in
Revista Brasileira de Ciência Avícola, April 2011
DOI 10.1590/s1516-635x2011000100003
Authors

XR Souza, PB Faria, MC Bressan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 75 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 17 23%
Student > Master 15 20%
Student > Ph. D. Student 8 11%
Student > Doctoral Student 4 5%
Researcher 3 4%
Other 7 9%
Unknown 21 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 45%
Veterinary Science and Veterinary Medicine 6 8%
Chemistry 4 5%
Biochemistry, Genetics and Molecular Biology 2 3%
Business, Management and Accounting 2 3%
Other 7 9%
Unknown 20 27%