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Proximate composition and meat quality of broilers reared under different production systems
Revista Brasileira de Ciência Avícola, March 2011
XR Souza, PB Faria, MC Bressan
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||16||29%|
|Student > Master||12||22%|
|Student > Ph. D. Student||6||11%|
|Student > Doctoral Student||3||5%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||28||51%|
|Veterinary Science and Veterinary Medicine||4||7%|
|Business, Management and Accounting||2||4%|