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Proximate composition and meat quality of broilers reared under different production systems

Overview of attention for article published in Revista Brasileira de Ciência Avícola, March 2011
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Title
Proximate composition and meat quality of broilers reared under different production systems
Published in
Revista Brasileira de Ciência Avícola, March 2011
DOI 10.1590/s1516-635x2011000100003
Authors

XR Souza, PB Faria, MC Bressan

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 55 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 16 29%
Student > Master 12 22%
Student > Ph. D. Student 6 11%
Student > Doctoral Student 3 5%
Lecturer 2 4%
Other 6 11%
Unknown 10 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 51%
Veterinary Science and Veterinary Medicine 4 7%
Chemistry 4 7%
Business, Management and Accounting 2 4%
Environmental Science 2 4%
Other 5 9%
Unknown 10 18%