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Mendeley readers
| Title |
Rheological behavior of plant-based beverages
|
|---|---|
| Published in |
Food Science and Technology, June 2020
|
| DOI | 10.1590/fst.09219 |
| Authors |
Kamilla SILVA, André MACHADO, Cláudio CARDOSO, Flávio SILVA, Fernanda FREITAS |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 52 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 7 | 13% |
| Student > Master | 7 | 13% |
| Student > Doctoral Student | 6 | 12% |
| Student > Bachelor | 3 | 6% |
| Professor | 2 | 4% |
| Other | 3 | 6% |
| Unknown | 24 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 38% |
| Engineering | 5 | 10% |
| Chemical Engineering | 1 | 2% |
| Chemistry | 1 | 2% |
| Medicine and Dentistry | 1 | 2% |
| Other | 0 | 0% |
| Unknown | 24 | 46% |