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Mendeley readers
Title |
Rheological behavior of plant-based beverages
|
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Published in |
Food Science and Technology, June 2020
|
DOI | 10.1590/fst.09219 |
Authors |
Kamilla SILVA, André MACHADO, Cláudio CARDOSO, Flávio SILVA, Fernanda FREITAS |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 53 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 13% |
Student > Doctoral Student | 6 | 11% |
Researcher | 6 | 11% |
Student > Bachelor | 3 | 6% |
Professor | 2 | 4% |
Other | 4 | 8% |
Unknown | 25 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 36% |
Engineering | 5 | 9% |
Unspecified | 1 | 2% |
Chemical Engineering | 1 | 2% |
Chemistry | 1 | 2% |
Other | 1 | 2% |
Unknown | 25 | 47% |