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Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys

Overview of attention for article published in Food Science and Technology, September 2020
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28 Mendeley
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Title
Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
Published in
Food Science and Technology, September 2020
DOI 10.1590/fst.15519
Authors

Burcu AYDOGAN-COSKUN, Hacer COKLAR, Mehmet AKBULUT

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 14%
Student > Master 4 14%
Professor 2 7%
Researcher 2 7%
Student > Ph. D. Student 1 4%
Other 3 11%
Unknown 12 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 18%
Chemical Engineering 2 7%
Biochemistry, Genetics and Molecular Biology 2 7%
Engineering 2 7%
Nursing and Health Professions 1 4%
Other 2 7%
Unknown 14 50%