Report for: Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Title	Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Published in	Food Science and Technology, June 2021
DOI	10.1590/fst.16220
Authors	Orquídea Vasconcelos dos SANTOS, Evelyn Lais Santos VIEIRA, Stephanie Dias SOARES, Leyvison Rafael Vieira da CONCEIÇÃO, Francisco das Chagas Alves do NASCIMENTO, Barbara Elisabeth TEIXEIRA-COSTA

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.

Country	Count	As %
Brazil	1	100%

Type	Count	As %
Members of the public	1	100%

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Unknown	55	100%

Readers by professional status	Count	As %
Student > Master	5	9%
Student > Bachelor	5	9%
Student > Doctoral Student	2	4%
Other	2	4%
Unspecified	2	4%
Other	7	13%
Unknown	32	58%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	9	16%
Chemical Engineering	3	5%
Pharmacology, Toxicology and Pharmaceutical Science	2	4%
Unspecified	2	4%
Engineering	2	4%
Other	4	7%
Unknown	33	60%

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances