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Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Overview of attention for article published in Food Science and Technology, June 2021
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1 X user

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Title
Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
Published in
Food Science and Technology, June 2021
DOI 10.1590/fst.16220
Authors

Orquídea Vasconcelos dos SANTOS, Evelyn Lais Santos VIEIRA, Stephanie Dias SOARES, Leyvison Rafael Vieira da CONCEIÇÃO, Francisco das Chagas Alves do NASCIMENTO, Barbara Elisabeth TEIXEIRA-COSTA

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 56 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 9%
Student > Bachelor 5 9%
Student > Doctoral Student 2 4%
Other 2 4%
Professor 2 4%
Other 6 11%
Unknown 34 61%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 16%
Chemical Engineering 3 5%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Engineering 2 4%
Environmental Science 1 2%
Other 4 7%
Unknown 35 63%