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Mendeley readers
| Title |
Assessment of carotenoids in pumpkins after different home cooking conditions
|
|---|---|
| Published in |
Food Science and Technology, June 2014
|
| DOI | 10.1590/fst.2014.0058 |
| Authors |
Lucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, José Luiz Viana de Carvalho, Flavio de Souza Neves Cardoso, Maria Gabriela Bello Koblitz |
Mendeley readers
The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | <1% |
| Unknown | 135 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 26 | 19% |
| Student > Master | 24 | 18% |
| Student > Ph. D. Student | 12 | 9% |
| Researcher | 10 | 7% |
| Lecturer | 8 | 6% |
| Other | 16 | 12% |
| Unknown | 40 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 50 | 37% |
| Engineering | 12 | 9% |
| Chemistry | 11 | 8% |
| Nursing and Health Professions | 4 | 3% |
| Chemical Engineering | 4 | 3% |
| Other | 12 | 9% |
| Unknown | 43 | 32% |