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Assessment of carotenoids in pumpkins after different home cooking conditions

Overview of attention for article published in Food Science and Technology, June 2014
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Mentioned by

blogs
1 blog

Citations

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47 Dimensions

Readers on

mendeley
135 Mendeley
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Title
Assessment of carotenoids in pumpkins after different home cooking conditions
Published in
Food Science and Technology, June 2014
DOI 10.1590/fst.2014.0058
Authors

Lucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, José Luiz Viana de Carvalho, Flavio de Souza Neves Cardoso, Maria Gabriela Bello Koblitz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 135 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Unknown 134 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 24 18%
Student > Bachelor 24 18%
Student > Ph. D. Student 12 9%
Researcher 10 7%
Lecturer 8 6%
Other 17 13%
Unknown 40 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 50 37%
Engineering 12 9%
Chemistry 9 7%
Nursing and Health Professions 4 3%
Chemical Engineering 4 3%
Other 13 10%
Unknown 43 32%