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Mendeley readers
| Title |
Nutritional and health benefits of legumes and their distinctive genomic properties
|
|---|---|
| Published in |
Food Science and Technology, March 2019
|
| DOI | 10.1590/fst.42117 |
| Authors |
Özgür ÇAKIR, Cüneyt UÇARLI, Çağatay TARHAN, Murat PEKMEZ, Neslihan TURGUT-KARA |
Mendeley readers
The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 130 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 13% |
| Student > Ph. D. Student | 15 | 12% |
| Student > Bachelor | 13 | 10% |
| Researcher | 9 | 7% |
| Student > Doctoral Student | 8 | 6% |
| Other | 12 | 9% |
| Unknown | 56 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 25% |
| Biochemistry, Genetics and Molecular Biology | 17 | 13% |
| Medicine and Dentistry | 6 | 5% |
| Engineering | 4 | 3% |
| Nursing and Health Professions | 2 | 2% |
| Other | 12 | 9% |
| Unknown | 57 | 44% |