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Nutritional and health benefits of legumes and their distinctive genomic properties

Overview of attention for article published in Food Science and Technology, March 2019
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Mentioned by

news
1 news outlet
blogs
1 blog

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
64 Mendeley
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Title
Nutritional and health benefits of legumes and their distinctive genomic properties
Published in
Food Science and Technology, March 2019
DOI 10.1590/fst.42117
Authors

Özgür ÇAKIR, Cüneyt UÇARLI, Çağatay TARHAN, Murat PEKMEZ, Neslihan TURGUT-KARA

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 64 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 17%
Student > Master 11 17%
Student > Bachelor 8 13%
Student > Doctoral Student 6 9%
Researcher 6 9%
Other 9 14%
Unknown 13 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 34%
Biochemistry, Genetics and Molecular Biology 12 19%
Medicine and Dentistry 4 6%
Engineering 3 5%
Chemical Engineering 2 3%
Other 7 11%
Unknown 14 22%