You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Nutritional and health benefits of legumes and their distinctive genomic properties
Food Science and Technology, March 2019
Özgür ÇAKIR, Cüneyt UÇARLI, Çağatay TARHAN, Murat PEKMEZ, Neslihan TURGUT-KARA
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||11||17%|
|Student > Master||11||17%|
|Student > Bachelor||8||13%|
|Student > Doctoral Student||6||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||22||34%|
|Biochemistry, Genetics and Molecular Biology||12||19%|
|Medicine and Dentistry||4||6%|