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Egg consumption and dyslipidemia in a Mediterranean cohort.

Overview of attention for article published in Nutrición Hospitalaria, January 2018
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1 news outlet
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194 X users

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22 Mendeley
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Title
Egg consumption and dyslipidemia in a Mediterranean cohort.
Published in
Nutrición Hospitalaria, January 2018
DOI 10.20960/nh.1347
Pubmed ID
Authors

Zenaida Vazquez-Ruiz, Carmen De la Fuente-Arrillaga, Maira Bes-Rastrollo, Itziar Zazpe, Susana Santiago, Cristina Razquin, Estefanía Toledo, Miguel Ángel Martinez-Gonzalez

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X Demographics

The data shown below were collected from the profiles of 194 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 5%
Student > Postgraduate 1 5%
Lecturer > Senior Lecturer 1 5%
Unknown 19 86%
Readers by discipline Count As %
Medicine and Dentistry 2 9%
Unknown 20 91%