Egg consumption and dyslipidemia in a Mediterranean cohort.

Overview of attention for article published in Nutrición Hospitalaria, January 2018

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Estudios 6,7,8,9 https://t.co/gEARLzzafd https://t.co/mvXh8JDAMx https://t.co/0UCfktVHlN https://t.co/MaPHF39EBu Estudios 10 al 19 https://t.co/VlhcZ2n5dQ https://t.co/qwuZJFirrI https://t.co/yuklX0QWGO

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