Egg Consumption and Blood Lipid Parameters According to the Presence of Chronic Metabolic Disorders: The EVIDENT II Study
Article in The Journal of Clinical Endocrinology & Metabolism (November 2021)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Longitudinal association of egg consumption habits with blood lipids among Chinese adults: results from the Prediction for Atherosclerotic Cardiovascular Disease Risk in China project
Article in Chinese Medical Journal (June 2021)
Eggs as an affordable source of nutrients for adults and children living in food-insecure environments
Article in Nutrition Reviews (May 2021)