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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

Overview of attention for article published in Revista Ciência Agronômica, January 2017
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Title
Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars
Published in
Revista Ciência Agronômica, January 2017
DOI 10.5935/1806-6690.20170095
Authors

Natália Quaresma Costa Melo, Regilda Saraiva dos Reis Moreira-Araújo, Marcos Antônio da Mota Araújo, Maurisrael de Moura Rocha

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Professor 2 33%
Student > Ph. D. Student 1 17%
Unknown 3 50%
Readers by discipline Count As %
Computer Science 1 17%
Agricultural and Biological Sciences 1 17%
Unknown 4 67%