Selection in cowpea genotypes for nutritional traits1
Article in Revista Brasileira de Engenharia Agrícola e Ambiental (June 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality
Article in Food Science & Nutrition (June 2021)
Selection of Cowpea Elite Lines for Iron and Zinc Biofortification
Article in Current Nutrition & Food Science (December 2020)