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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review
|
|---|---|
| Published in |
Fermentation, July 2021
|
| DOI | 10.3390/fermentation7030106 |
| Authors |
Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, Igor Tomasevic, Elena Roselló-Soto, Francisco J. Barba |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Science communicators (journalists, bloggers, editors) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 121 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 12 | 10% |
| Student > Master | 9 | 7% |
| Student > Bachelor | 9 | 7% |
| Student > Ph. D. Student | 8 | 7% |
| Other | 6 | 5% |
| Other | 13 | 11% |
| Unknown | 64 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 20% |
| Chemistry | 6 | 5% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Engineering | 4 | 3% |
| Chemical Engineering | 3 | 2% |
| Other | 11 | 9% |
| Unknown | 68 | 56% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 September 2023.
All research outputs
#19,487,374
of 23,964,824 outputs
Outputs from Fermentation
#440
of 967 outputs
Outputs of similar age
#319,995
of 427,641 outputs
Outputs of similar age from Fermentation
#23
of 79 outputs
Altmetric has tracked 23,964,824 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 967 research outputs from this source. They receive a mean Attention Score of 1.9. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 427,641 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 79 others from the same source and published within six weeks on either side of this one. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.