Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review

Overview of attention for article published in Fermentation, July 2021

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So far, Altmetric has seen 3 X posts from 1 X users, with an upper bound of 567 followers.

#mostcited 🌞Check out the #review entitled "Obtaining #Antioxidants and Natural #Preservatives from #Food By-Products through #Fermentation: A Review" by Dr. Elena Roselló Soto et al. https://t.co/XfmiGCLdSO @LifesciMdpi https://t.co/sVJ0TGZw7S

#mostcited Review: Obtaining Antioxidants and Natural Preservatives from Food By-Products through #Fermentation https://t.co/XfmiGCLdSO by Elena Roselló-Soto et al. @UV_EG #FoodByproducts #FoodWaste #sustainability https://t.co/Lk3kUZM9sV

Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review https://t.co/XfmiGD2gUO #fermentation; #food_by_products https://t.co/WWSetDdTte

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