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Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

Overview of attention for article published in Frontiers in Microbiology, March 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (73rd percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

twitter
2 X users
patent
2 patents

Readers on

mendeley
134 Mendeley
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Article details
Title
Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation
Published in
Frontiers in Microbiology, March 2019
DOI 10.3389/fmicb.2019.00561
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 134 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Unspecified 15 11%
Student > Ph. D. Student 14 10%
Student > Master 9 7%
Student > Bachelor 8 6%
Researcher 7 5%
Other 20 15%
Unknown 61 46%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 29 22%
Unspecified 15 11%
Biochemistry, Genetics and Molecular Biology 4 3%
Chemical Engineering 3 2%
Nursing and Health Professions 2 1%
Other 14 10%
Unknown 67 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 December 2021.
All research outputs
#6,705,657
of 34,159,433 outputs
Outputs from Frontiers in Microbiology
#6,150
of 36,116 outputs
Outputs of similar age
#99,927
of 390,887 outputs
Outputs of similar age from Frontiers in Microbiology
#187
of 690 outputs
Altmetric has tracked 34,159,433 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 36,116 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.7. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 390,887 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.
We're also able to compare this research output to 690 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.