Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation

Overview of attention for article published in Frontiers in Microbiology, March 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)
Good Attention Score compared to outputs of the same age and source (74th percentile)

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twitter: 2 X users

patent: 2 patents

Citations

dimensions_citation: 33 Dimensions

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mendeley: 88 Mendeley

Summary X Patents Dimensions citations

So far, Altmetric has seen 2 patents that reference this research output.

METHOD FOR THE BIOTECHNOLOGICAL PROCESSING OF MAIZE GERM FOR THE PRODUCTION OF SEMI-FINISHE…

Application WO-2021260543-A1

World Intellectual Property Organisation (WIPO)

METODO PER IL TRATTAMENTO BIOTECNOLOGICO DEL GERME DI MAIS PER LA PRODUZIONE DI…

N/A IT-202000015010-A1

Italy

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