Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation
Overview of attention for article published in Frontiers in Microbiology, March 2019
Altmetric Badge
About this Attention Score
-
In the top 25% of all research outputs scored by Altmetric
-
Good Attention Score compared to outputs of the same age (73rd percentile)
-
Good Attention Score compared to outputs of the same age and source (72nd percentile)
Readers on
- mendeley
- 134 Mendeley