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日本食品標準成分表2020年版(八訂)の特徴と活用

Overview of attention for article published in The Japanese Journal of Nutrition and Dietetics, November 2021
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Title
日本食品標準成分表2020年版(八訂)の特徴と活用
Published in
The Japanese Journal of Nutrition and Dietetics, November 2021
DOI 10.5264/eiyogakuzashi.79.253
Authors

渡邊 智子

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 November 2021.
All research outputs
#21,049,824
of 25,852,155 outputs
Outputs from The Japanese Journal of Nutrition and Dietetics
#156
of 271 outputs
Outputs of similar age
#392,811
of 520,792 outputs
Outputs of similar age from The Japanese Journal of Nutrition and Dietetics
#3
of 8 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 271 research outputs from this source. They receive a mean Attention Score of 2.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 520,792 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.