日本食品標準成分表2020年版(八訂)の特徴と活用

Overview of attention for article published in The Japanese Journal of Nutrition and Dietetics, November 2021

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📚栄養学雑誌の更新情報日本食品標準成分表2020年版（八訂）の特徴と活用：渡邊智子 https://t.co/tJ8HtwtASX #栄養学雑誌 #栄養学雑誌

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