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Mendeley readers
| Title |
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
|
|---|---|
| Published in |
Food Chemistry, December 2021
|
| DOI | 10.1016/j.foodchem.2021.131780 |
| Pubmed ID | |
| Authors |
Ana Simovic, Sophie Combet, Tanja Cirkovic Velickovic, Milan Nikolic, Simeon Minic |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 32 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 16% |
| Student > Bachelor | 4 | 13% |
| Unspecified | 3 | 9% |
| Student > Ph. D. Student | 2 | 6% |
| Other | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 15 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 16% |
| Biochemistry, Genetics and Molecular Biology | 4 | 13% |
| Unspecified | 3 | 9% |
| Engineering | 2 | 6% |
| Immunology and Microbiology | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 16 | 50% |