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Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes

Overview of attention for article published in Food Chemistry, December 2021
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Citations

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29 Mendeley
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Title
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
Published in
Food Chemistry, December 2021
DOI 10.1016/j.foodchem.2021.131780
Pubmed ID
Authors

Ana Simovic, Sophie Combet, Tanja Cirkovic Velickovic, Milan Nikolic, Simeon Minic

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 17%
Student > Bachelor 4 14%
Student > Ph. D. Student 2 7%
Other 1 3%
Student > Doctoral Student 1 3%
Other 1 3%
Unknown 15 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 17%
Biochemistry, Genetics and Molecular Biology 4 14%
Engineering 2 7%
Immunology and Microbiology 1 3%
Environmental Science 1 3%
Other 0 0%
Unknown 16 55%