↓ Skip to main content

Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes

Overview of attention for article published in Food Chemistry, April 2022
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (64th percentile)

Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
6 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes
Published in
Food Chemistry, April 2022
DOI 10.1016/j.foodchem.2021.131780
Pubmed ID
Authors

Ana Simovic, Sophie Combet, Tanja Cirkovic Velickovic, Milan Nikolic, Simeon Minic

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 33%
Student > Ph. D. Student 1 17%
Other 1 17%
Unknown 2 33%
Readers by discipline Count As %
Engineering 2 33%
Agricultural and Biological Sciences 1 17%
Environmental Science 1 17%
Unknown 2 33%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 December 2021.
All research outputs
#14,312,548
of 21,321,610 outputs
Outputs from Food Chemistry
#5,208
of 9,875 outputs
Outputs of similar age
#268,229
of 462,709 outputs
Outputs of similar age from Food Chemistry
#54
of 251 outputs
Altmetric has tracked 21,321,610 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 9,875 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 462,709 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 31st percentile – i.e., 31% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 251 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.