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Trends of Food Poisonings Caused by Natural Toxins in Japan, 1989–2011

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2012
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

Mentioned by

twitter
5 X users
wikipedia
8 Wikipedia pages

Readers on

mendeley
26 Mendeley
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Title
Trends of Food Poisonings Caused by Natural Toxins in Japan, 1989–2011
Published in
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2012
DOI 10.3358/shokueishi.53.105
Pubmed ID
Authors

Miou Toda, Chikako Uneyama, Hajime Toyofuku, Kaoru Morikawa

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 4%
Unknown 25 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 23%
Researcher 6 23%
Student > Ph. D. Student 3 12%
Other 3 12%
Professor > Associate Professor 2 8%
Other 1 4%
Unknown 5 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 23%
Medicine and Dentistry 3 12%
Social Sciences 3 12%
Nursing and Health Professions 3 12%
Environmental Science 2 8%
Other 3 12%
Unknown 6 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 November 2023.
All research outputs
#6,373,631
of 25,374,647 outputs
Outputs from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#76
of 521 outputs
Outputs of similar age
#51,879
of 250,101 outputs
Outputs of similar age from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#3
of 7 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 521 research outputs from this source. They receive a mean Attention Score of 3.6. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 250,101 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.