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Trends of Food Poisonings Caused by Natural Toxins in Japan, 1989–2011

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2012
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (78th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

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