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Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review

Overview of attention for article published in International Journal of Food Science & Technology, May 2023
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Title
Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review
Published in
International Journal of Food Science & Technology, May 2023
DOI 10.1111/ijfs.16460
Authors

Ayesha Faraz, Wmad Binosha Fernando, Mark Williams, Vijay Jayasena

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X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 100%
Readers by discipline Count As %
Chemical Engineering 1 100%