Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review

Overview of attention for article published in International Journal of Food Science & Technology, May 2023

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RT @wileyfoodsci: What are the effects of different processing methods on the antioxidant and antimicrobial properties of #honey? 🍯 Check…

28 Jul 2023

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What are the effects of different processing methods on the antioxidant and antimicrobial properties of #honey? 🍯 Don't miss the @IJFoodSciTech #FreeToRead paper of the month for July, by Ayesha Faraz & team. >> https://t.co/m4PGbhTzsy @ifstnew

21 Jul 2023

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FORMULATE WITH ACACIA GUM for INNOVATION…. #agrigum #gumsandstarches #acaciagum #gumarabic #solublefibre #naturalingredients #hydrocolloids #starches #iftfirst #ift

17 Jul 2023

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What are the effects of different processing methods on the antioxidant and antimicrobial properties of #honey? 🍯 Check out the @IJFoodSciTech July paper of the month, by Ayesha Faraz & team. >> https://t.co/lJV79rydxT @ifstnews #FreeToRead #Fo

15 Jul 2023

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