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Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults: An 8-week double blind randomized controlled trial

Overview of attention for article published in this source, May 2023
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Title
Fermented whey protein supplementation improves muscular strength, muscle parameters, and physical performance in middle-aged Korean adults: An 8-week double blind randomized controlled trial
Published by
Korean Society for Food Science of Animal Resources, May 2023
DOI 10.5851/kosfa.2023.e14
Pubmed ID
Authors

Cheol Hyun Kim, Yu Bin Jeon, Dong Gyu Yoo, Ki-Hong Kim, Hwan-Jong Jeong, Byung-Kwan Kim, Mi-Houn Park, Ki-Hwan Kim, Joon-Ho Hwang, Gun Hee Cho, Sung-Kyu Kim, Ki-Woong Lee, Sung-Han Kim

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X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Professor 4 25%
Unspecified 3 19%
Researcher 2 13%
Student > Master 1 6%
Unknown 6 38%
Readers by discipline Count As %
Unspecified 6 38%
Sports and Recreations 2 13%
Biochemistry, Genetics and Molecular Biology 1 6%
Unknown 7 44%