Korean J Food Sci Anim Resour: Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial. https://t.co/pSBLnblB4O
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RT @drdairy50: Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance https://t.co…
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RT @nick_krontiris: @StaceHolland They used kimchi lactic acid bacteria Lactobacillus casei DK211. It's scheduled for tomorrow, but might…
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RT @drdairy50: Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance https://t.co…