Researchers find an attitude-behavior gap in sustainable and healthy food purchases
FoodIngredientsFirst,
30 Jun 2023 --- Purchasing data of 8,400 German households show that almost half behaved unsustainably due to high consumption…
Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany
Overview of attention for article published in Frontiers in Nutrition, June 2023
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (82nd percentile)
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Good Attention Score compared to outputs of the same age and source (70th percentile)
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