Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany

Overview of attention for article published in Frontiers in Nutrition, June 2023

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

So far, Dimensions has found 3 publications that cite this research output.

Article in Energies (May 2024)

Article in HortScience (April 2024)

Article in Annals of the Polish Association of Agricultural and Agribusiness Economists (November 2023)

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