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Attention Score in Context
| Title |
The Antioxidant Potential of Fermented Foods: Challenges and Future Trends
|
|---|---|
| Published in |
Fermentation, August 2023
|
| DOI | 10.3390/fermentation9090790 |
| Authors |
Michela Verni, Carlo Giuseppe Rizzello |
Attention Score in Context
This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 August 2023.
All research outputs
#2,688,707
of 24,346,461 outputs
Outputs from Fermentation
#18
of 1,017 outputs
Outputs of similar age
#18,961
of 165,193 outputs
Outputs of similar age from Fermentation
#1
of 30 outputs
Altmetric has tracked 24,346,461 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,017 research outputs from this source. They receive a mean Attention Score of 2.2. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 165,193 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.