The Antioxidant Potential of Fermented Foods: Challenges and Future Trends

Overview of attention for article published in Fermentation, August 2023

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#18 of 1,017)
High Attention Score compared to outputs of the same age (88th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

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In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the…

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