Starter Culture Development and Innovation for Novel Fermented Foods

Overview of attention for article published in Annual Review of Food Science and Technology, June 2024

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#50 of 245)
High Attention Score compared to outputs of the same age (92nd percentile)
Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

news: 2 news outlets
policy: 1 policy source

twitter: 4 X users

Readers on

mendeley: 177 Mendeley

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 15,463 followers.

RT @JensWalter15: Enjoyed contributing to this paper led by Michael Gänzle from @UAlberta on how to select starter cultures for novel ferme…

Enjoyed contributing to this paper led by Michael Gänzle from @UAlberta on how to select starter cultures for novel fermented #Foods for which no closely related traditional template exists. We also considered effects on #GutMicrobiota and #Health. https…

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