Starter Culture Development and Innovation for Novel Fermented Foods

Overview of attention for article published in Annual Review of Food Science and Technology, December 2023

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#43 of 215)
High Attention Score compared to outputs of the same age (92nd percentile)

Mentioned by

news: 2 news outlets

twitter: 5 X users

Citations

dimensions_citation: 8 Dimensions

Readers on

mendeley: 16 Mendeley

Summary News X Dimensions citations

So far, Altmetric has seen 2 news stories from 2 outlets.

U of Researchers Launch Guide for New Fermented Foods

Mirage News, 06 Feb 2024

Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research is honing in on how to best choose…

Researchers serve up a guide to help kickstart new fermented foods

Phys.org, 06 Feb 2024

Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of…

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