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Attention Score in Context
| Title |
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
|
|---|---|
| Published in |
International Journal of Gastronomy and Food Science, June 2024
|
| DOI | 10.1016/j.ijgfs.2024.100944 |
| Authors |
Charlotte Vinther Schmidt, Husnain Raza, Karsten Olsen, Ole G. Mouritsen |
Attention Score in Context
This research output has an Altmetric Attention Score of 77. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 April 2024.
All research outputs
#564,916
of 25,838,141 outputs
Outputs from International Journal of Gastronomy and Food Science
#14
of 488 outputs
Outputs of similar age
#1,021
of 48,392 outputs
Outputs of similar age from International Journal of Gastronomy and Food Science
#1
of 12 outputs
Altmetric has tracked 25,838,141 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 488 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.6. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 48,392 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.