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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

Overview of attention for article published in International Journal of Gastronomy and Food Science, June 2024
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#14 of 488)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

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