You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Attention Score in Context
| Title |
Immobilization Technologies in Probiotic Food Production
|
|---|---|
| Published in |
Journal of Nutrition & Metabolism, October 2013
|
| DOI | 10.1155/2013/716861 |
| Pubmed ID | |
| Authors |
Gregoria Mitropoulou, Viktor Nedovic, Arun Goyal, Yiannis Kourkoutas |
| Abstract |
Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cultures are analyzed. Subsequently, immobilization/encapsulation applications in the food industry aiming at the prolongation of cell viability are described together with an evaluation of their potential future impact, which is also highlighted and assessed. |
Mendeley readers
The data shown below were compiled from readership statistics for 251 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | <1% |
| Czechia | 1 | <1% |
| United Kingdom | 1 | <1% |
| Canada | 1 | <1% |
| Denmark | 1 | <1% |
| Thailand | 1 | <1% |
| Unknown | 245 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 40 | 16% |
| Student > Bachelor | 36 | 14% |
| Student > Ph. D. Student | 29 | 12% |
| Researcher | 18 | 7% |
| Student > Doctoral Student | 17 | 7% |
| Other | 40 | 16% |
| Unknown | 71 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 81 | 32% |
| Biochemistry, Genetics and Molecular Biology | 23 | 9% |
| Engineering | 20 | 8% |
| Immunology and Microbiology | 9 | 4% |
| Chemistry | 7 | 3% |
| Other | 30 | 12% |
| Unknown | 81 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 April 2024.
All research outputs
#3,235,090
of 25,956,379 outputs
Outputs from Journal of Nutrition & Metabolism
#90
of 373 outputs
Outputs of similar age
#28,516
of 227,044 outputs
Outputs of similar age from Journal of Nutrition & Metabolism
#2
of 5 outputs
Altmetric has tracked 25,956,379 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 373 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.9. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 227,044 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.