Immobilization Technologies in Probiotic Food Production

Overview of attention for article published in Journal of Nutrition & Metabolism, October 2013

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (87th percentile)
Above-average Attention Score compared to outputs of the same age and source (60th percentile)

Mentioned by

blogs: 1 blog

patent: 2 patents

Citations

dimensions_citation: 116 Dimensions

Readers on

mendeley: 255 Mendeley

Summary Blogs Patents Dimensions citations

So far, Altmetric has seen 2 patents that reference this research output.

METHOD FOR THE PRODUCTION OF MICROBIAL BIOCAPSULES, MICROBIAL BIOCAPSULES OBTAINED BY…

Application WO-2024068943-A1

World Intellectual Property Organisation (WIPO)

METHOD FOR IMMOBILIZATION OF PROBIOTIC CULTURES OF MICROORGANISMS INTO GEL SPHERICAL…

N/A RU-2782127-C1

Russian Federation

This page shows the most recent patents that mention this research output.

Click here to find out how to access more activity.